Steps to Make Perfect Grilled Chicken In White Pepper Sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Speedy Grilled Chicken In White Pepper Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Chicken In White Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken In White Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled Chicken In White Pepper Sauce using 20 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Grilled Chicken In White Pepper Sauce:
- for Marination--
- 400-500 gm chicken pieces (preferably breast pieces)
- 3 tablespoons Olive oil
- 1 Juice of big size lemon
- 2 teaspoons garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon chili flakes
- 1 teaspoon crushed black pepper
- 1 teaspoon salt
- 1 teaspoon mixed herbs
- For White Pepper Sauce--
- 1 tablespoon butter
- 2 tablespoons chopped onions
- 1 capsicum cut in roundels or long strips
- 1 teaspoon crushed black pepper
- 1 teaspoon tomato paste
- 1 pinch brown sugar
- 1 teaspoon chicken masala
- 1 cup Amul cream
- to taste salt
Instructions to make Grilled Chicken In White Pepper Sauce
- Pat the chicken pieces dry to remove excess water. Place the chicken in a large bowl. now put everything mentioned under marination and mix to combine well with chicken pieces.
- Now marinate chicken breasts (cut in half, length wise) for at least 2 hours.
- I grilled chicken pieces in a non-stick pan. Place the chicken pieces on the grill, being careful not to overlap them. Cook for 3-4 minutes on each side, until the juices run clear.
You can also grill them in the oven also at 220 degree C for 12-15 minutes.Take them out or switch off the gas when the top is browned and the chicken looks cooked.
- Remove the grilled chicken pieces from the pan and allow the chicken to rest before serving.
- Now we will prepare Cream Pepper Sauce. For this heat a pan. Add butter and then onion and capsicum. saute onion for few seconds and then add crushed pepper, chicken masala, garlic paste, brown sugar, salt, tomato paste. Give it a mix putting little water.
- At last pour Amul cream. Give it a mix. Cover it, for seasoning and after few seconds it is done.
- Arrange chicken pieces on serving plate. Pour the pepper cream sauce and serve with Toast, Garlic bread or parantha.
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