Steps to Prepare Quick Mesquite Smoked Filet Mignon
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mesquite Smoked Filet Mignon. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mesquite Smoked Filet Mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mesquite Smoked Filet Mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mesquite Smoked Filet Mignon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mesquite Smoked Filet Mignon estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Mesquite Smoked Filet Mignon using 3 ingredients and 9 steps. Here is how you cook it.
Amazingly good.
Ingredients and spices that need to be Take to make Mesquite Smoked Filet Mignon:
- 4 filet mignon steaks
- 3/4 tsp Mediterranean sea salt
- 1/2 tsp freshly ground peppercorn
Instructions to make Mesquite Smoked Filet Mignon
- Unroll a couple feet of foil and place wood chips in the center.
- Completely wrap the wood chips in the foil.
- Poke the foil with a fork to allow the smoke to escape and flavor the filets.
- Place the foil under your grates but over the burner and cook until the wood starts smoking.
- Add salt and pepper to the steaks on both sides and place on the grill.
- Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should...it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
- I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
- Punch anybody in the face reaching for or asking for steak sauce.
- I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Mesquite Smoked Filet Mignon. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!