Easiest Way to Make Any-night-of-the-week Delicious Nikudofu (Simmered Meat and Tofu)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Delicious Nikudofu (Simmered Meat and Tofu). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Delicious Nikudofu (Simmered Meat and Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Nikudofu (Simmered Meat and Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Nikudofu (Simmered Meat and Tofu) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Delicious Nikudofu (Simmered Meat and Tofu) using 8 ingredients and 3 steps. Here is how you can achieve it.
I usually cook by eyeballing instead of measuring, but I wanted to be confident with this recipe, so I measured the ingredients this time.
Please simmer the meat briefly and place it on top of the tofu to prevent the meat from getting hard. Recipe by Setsubunhijiki
Ingredients and spices that need to be Make ready to make Delicious Nikudofu (Simmered Meat and Tofu):
- 200 grams Thinly sliced beef (for sukiyaki)
- 1 block Grilled tofu
- 1 Green onion or scallion
- 1 small bag Enoki mushrooms
- 200 ml Japanese dashi stock
- 2 tbsp Sugar
- 3 tbsp Sake
- 3 tbsp Soy sauce
Steps to make Delicious Nikudofu (Simmered Meat and Tofu)
- Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices. Cut the roots off the enoki mushrooms, and separate them into pieces.
- Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil. Spread out the beef in the pan and simmer. Place the tofu at the bottom of the pan, and put the beef on top. Cover with a lid, and simmer for 8 minutes.
- Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done. Please sprinkle with shichimi spice if you like, and enjoy.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Delicious Nikudofu (Simmered Meat and Tofu). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!