Easiest Way to Make Favorite Baba Ganoush

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Baba Ganoush. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baba Ganoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Ganoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba Ganoush is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba Ganoush estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Baba Ganoush using 12 ingredients and 5 steps. Here is how you cook it.

#TheChefStory
#ATW3
#Mediterranean recipe
Thanks chef Smit Sagar for sharing this wonderful recipe.
Creamy, savory, smoky eggplant dip with tahini, garlic and citrus, this authentic baba ganoush recipe is a must-try! 
Baba ganoush--means pampered father - The literal meaning of baba ganoush or baba ganouj is "spoiled dad," referring to the fact that when you eat it, you just can't help but feel a bit spoiled!!!
it is a smoky, rich and creamy eggplant dip or starter which is traditionally made by mixing tender roasted (or charred) eggplant and nutty tahini with garlic, citrus and spices.

Ingredients and spices that need to be Prepare to make Baba Ganoush:

1. 1 small eggplant
2. 1 tomato
3. 2 green chillis
4. 2 tsp Tahini paste
5. 3-4 fresh garlic cloves
6. 2 tsp lemon juice
7. 2 tsp olive oil
8. 2 tsp black pepper powder
9. 1 tsp red pepper flakes
10. Salt as per taste
11. Garnish : spring onions
12. Serving: pitta bread

Steps to make Baba Ganoush

1. Grill the eggplant whole over an open flame over medium-high heat, turning occasionally, with a pair of tongs, until the eggplant has fully charred on the outside and the flesh has collapsed and softened.
2. Put the cooked eggplant in a colander and using a knife, open it up a big so that it will cool quickly and drain its juices. Push down on the eggplant with the back of the spoon so that any excess water will drain well. Also roast tomato n green chillis.
3. When cool enough to handle, peel the charred skin off the eggplant and the stem and discard. Now transfer it to a large bowl. Add in the tahini, minced garlic, fresh lemon juice. Season with a good pinch of salt, black pepper powder and red pepper flakes.
4. If you have the time, cover the baba gnoush and chill it in the fridge for a few minutes or sit it aside while you work on something else.
5. Spread the baba ganoush on a serving rimmed plate or bowl and drizzle with a good bit of extra virgin olive oil. Finish with toasted pine nuts and fresh parsley or spring onions. Serve it with pitta bread. Here I have served with brown bread.

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So that is going to wrap it up with this special food Steps to Make Perfect Baba Ganoush. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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