Easiest Way to Make Favorite Grilled Spinach corn sandwich
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Grilled Spinach corn sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Spinach corn sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Spinach corn sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Spinach corn sandwich is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Spinach corn sandwich estimated approx 1/2 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Grilled Spinach corn sandwich using 12 ingredients and 7 steps. Here is how you can achieve that.
Tried it for the first time and it taste so good😍 it's a must-try.
#GA4
#week15
Ingredients and spices that need to be Prepare to make Grilled Spinach corn sandwich:
- 40 gms Butter
- 1 tbsp Garlic cloves ,finely chopped
- 200 grams Sweet corn
- 400 grams Spinach
- 2 tbsp All-purpose flour
- 200 ml Milk
- 1 tsp Salt
- 1/2 tsp Black pepper powder
- 1 tsp Chilli flakes
- 30 grams Mozzarella cheese
- few Bread slices
- As Required Ghee/ butter for brushing
Steps to make Grilled Spinach corn sandwich
- In a pan heat butter and add garlic and saute.
- Add corn and saute for 5-7 minutes.
- Add spinach and saute again.
- Add all-purpose flour and mix well.
- Add milk and mix really well.
- Add salt, black pepper powder, chilli flakes and mozzarella cheese. And mix it well..
- Remove it from heat and keep aside. Take a bread slice and spread the mix put another slice and grill using ghee or butter. And its ready.
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