Easiest Way to Make Homemade 2 ways Cassava Grilled & Baked#themechallenge

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect 2 ways Cassava Grilled & Baked#themechallenge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 2 ways Cassava Grilled & Baked#themechallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 ways Cassava Grilled & Baked#themechallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have 2 ways Cassava Grilled & Baked#themechallenge using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make 2 ways Cassava Grilled & Baked#themechallenge:
- 4 piecies of cassava boiled
- For marination
- Salt as per taste
- 1/2 tsp turmeric
- 1 tsp paprika
- Coarse black pepper
- 1/2 tsp ginger/ chilli paste
- 1 tsp mint/ dhania paste
- 1 tbsp lemon juice
- 1/4 tsp garam masala
- 2 tbsp oil
- 1 onion cubed
- 1 capcicum cubed
- 1 tomato cubed
- 1/2 cup thick yogurt
Steps to make 2 ways Cassava Grilled & Baked#themechallenge
- Take the boiled cassava cut in big chunks. Mix well in the marination with the vegetables. Skewer & some put in a tray for the oven



- Then the one on the skewer grill on a pan the tray on put in the oven


- Cook well till done. Then serve with a mint dip or Chutney



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So that is going to wrap it up with this exceptional food Recipe of Homemade 2 ways Cassava Grilled & Baked#themechallenge. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!