Easiest Way to Make Quick Grilled Cauliflower
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Grilled Cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Cauliflower is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Cauliflower estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Cauliflower using 11 ingredients and 7 steps. Here is how you cook it.
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Grilled cauliflower or tandoori gobhi is a very easy and tasty snack, can be served as side dish.
Ingredients and spices that need to be Take to make Grilled Cauliflower:
- 1 medium size Cauliflower
- 1 cup Yoghurt
- 1 tsp Ginger and Garlic(crushed)
- 1 tsp Red Chilli powder
- 1 tsp Garam masala powder
- 1/2 tsp Turmeric powder
- 1 tsp Chaat masala
- 1 tsp Kasoori methi
- 1/2 tsp Rock salt
- 1 tbsp Butter
- 1 tbsp Gram flour
Instructions to make Grilled Cauliflower
- Rinse and chop the cauliflower florets into medium size.
- Boil water with salt and add the florets and simmer them for 3-4 minutes.
- Mix all the ingredients listed under marination.
- Add the cauliflower florets, mix well and marinate for an hour.
- Heat butter in a nonstick grill pan and place marinated cauliflower florets in it.
- Grill them on lower flame till golden brown in clour.
- Serve with mayonnaise dip.
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