Easiest Way to Make Quick Simmered Potatoes
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Simmered Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simmered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Simmered Potatoes using 6 ingredients and 6 steps. Here is how you cook it.
My mother taught me this recipe.
Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes.
Step 2: It's okay if the liquid doesn't evaporate completely.
Adjust the soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Simmered Potatoes:
- 5 Potatoes (Irish Cobbler)
- 400 ml Dashi stock
- 3 tbsp Sake
- 3 tbsp Soy sauce
- 2 tbsp Sugar
- 2 tbsp Mirin
Instructions to make Simmered Potatoes
- Peel the potatoes and cut into 4 pieces. Put the dashi stock and potatoes into a pot and bring to a boil. Once boiling, add the sugar and cover with a drop lid. Simmer for 5 minutes.
- Add the remaining ingredients and let simmer for 15 minutes over medium-low heat. When the potatoes have softened, raise the heat to high and evaporate the liquid.
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