Easiest Way to Make Speedy Cajun chicken pasta alfredo
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Cajun chicken pasta alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cajun chicken pasta alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun chicken pasta alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun chicken pasta alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun chicken pasta alfredo estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cajun chicken pasta alfredo using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cajun chicken pasta alfredo:
- 1 packages Boneless skinless chicken tenders
- 1 box Penne Pasta 16oz box
- 1 Bertolis Alfredo sauce (15oz jar)
- 1 Cajun seasoning (nothing where salt is #1 ingredient I use McCormicks)
- 1 Shredded Mozzerella Cheese
Instructions to make Cajun chicken pasta alfredo
- Heavily coat chicken tenders in cajun seasoning and grill the chicken. Boil the Penne pasta and microwave the alfredo sauce.
- Strain the pasta and mix it with the alfredo sauce, cut the chicken into pieces and place them on top. Sprinkle mozzarella cheese over the top.
- it is VERY important that you find a cajun seasoning where salt isnt the #1 ingredient. Usually costs a bit more but everything wont be over salted.
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