Easiest Way to Make Super Quick Homemade Moussaka
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Moussaka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moussaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moussaka is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moussaka estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Moussaka using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Moussaka:
- 1 tbsp olive oil & spray
- 1 onion - finely chopped
- 1 clove garlic
- 500 grams minced lamb
- 500 grams jar vegetable pasta sauce
- 1/4 cup parsley
- 2 eggs
- 1/4 cup grated parmesan
- 2 tsp dried oregano
- 1/2 tsp cinnamon
- 1 eggplant - cut 1cm thick
- 2 large potatoes - cooked
- 250 ml Philadelphia original cream for cooking
Steps to make Moussaka
- Saute onion & garlic 2 minutes, add mince and brown well. Add sauce, parsley, oregano & cinnamon. Simmer 10 minutes.
- Boil potato, chop, and grill eggplant with oil.
- Layer eggplant, potato and meat.
- Whisk Phillips, eggs & parmesan and pour over. Bake 180° for 20- 30 minutes.
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So that's going to wrap this up with this exceptional food How to Prepare Quick Moussaka. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!