Easiest Way to Prepare Speedy Mike's 5 Way Corn On The Cob
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Mike's 5 Way Corn On The Cob. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's 5 Way Corn On The Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 5 Way Corn On The Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's 5 Way Corn On The Cob is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's 5 Way Corn On The Cob estimated approx 5 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mike's 5 Way Corn On The Cob using 5 ingredients and 10 steps. Here is how you cook that.
Directions for a delicious 5 minute microwaved side dish. Also, guides & tips on boiling, grilling, baking and crock pot cooking Corn On The Cob and several seasoning options!
Ingredients and spices that need to be Take to make Mike's 5 Way Corn On The Cob:
- Corn On The Cob
- 4 large Ears Of Corn [de-husked & washed]
- 4 large Absorbant Paper Towels
- 4 large Pieces Plastic Wrap
- 1 pints Whole Milk
Instructions to make Mike's 5 Way Corn On The Cob
- Use only young, fresh ears of corn.
- Wash and de-husk corn ears.
- IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn]
- Following that, wrap in plastic wrap though corn will still cook well without it if need be.
- Microwave approximately 5 minutes depending upon your microwave strength.
- IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!
- IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly.
- Place in crock pot on high for 4 to 5 hours or until soft.
- Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are:
-- Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper.
-- Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin.
-- Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn.
-- Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder.
-- Pesto: Spread corn with prepared pesto. [no additional seasoning is needed]
-- Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com." - FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Mike's 5 Way Corn On The Cob. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!