How to Make Award-winning Tasty Topped Franks
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Tasty Topped Franks. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tasty Topped Franks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty Topped Franks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tasty Topped Franks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tasty Topped Franks estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Tasty Topped Franks using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Tasty Topped Franks:
- 1 For the Ingredients
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup banana peppers
- 1 tsp kraft light ranch dressing
- 1 tsp yellow mustard
- 4 slice poppy seed hot dog buns, split
- 4 stick oscar meyer beef franks
- 1/2 cup sliced black olives, drained
Instructions to make Tasty Topped Franks
- Heat grill to medium heat.
- Gril franks 7-9 minutes or until heated through, turning occasionally.
- Meanwhile, combine olives, tomatoes, onion, and peppers. In a separate bowl, combine dressing and mustard.
- Fill rolls with franks; top with tomato mixture. Drizzle with dressing mixture.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Tasty Topped Franks. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!