How to Make Award-winning Yaki onigiri - grilled rice balls
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Yaki onigiri - grilled rice balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Yaki onigiri - grilled rice balls is 2 rice balls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you cook that.
All you need is rice and soy sauce! It ends up with a pleasant griiled flavor of charred rice and soy sauce.
Ingredients and spices that need to be Get to make Yaki onigiri - grilled rice balls:
- 250 g cooked rice
- 1 tsp soy sauce
- 1/2 tsp soy sauce for the final touch
Steps to make Yaki onigiri - grilled rice balls
- Mix the rice and 1 tsp soy sauce well in a mixing bowl.
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Yaki onigiri - grilled rice balls. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!