How to Make Homemade Bitter Melon Champuruu with Atsuage
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Bitter Melon Champuruu with Atsuage. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bitter Melon Champuruu with Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon Champuruu with Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bitter Melon Champuruu with Atsuage using 9 ingredients and 8 steps. Here is how you can achieve it.
I came up with this recipe by replacing tofu with atsuage.
You could also cook the eggs first, remove them from the pan, and then return them to the pan later.
Add the bitter melon to taste. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Bitter Melon Champuruu with Atsuage:
- 1 Bitter melon
- 1 Atsuage
- 2 Eggs
- 1 tbsp Garlic mixed with soy sauce or plain soy sauce
- 1 tbsp Sake
- 1/2 tsp Dashi stock granules
- 1 packet Bonito flakes
- 1 Salt and pepper
- 1 tbsp Vegetable oil
Steps to make Bitter Melon Champuruu with Atsuage
- Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
- Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
- Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
- Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
- Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
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While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Recipe of Super Quick Homemade Bitter Melon Champuruu with Atsuage. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!