How to Make Speedy Roast Pork with 5-Spice Powder
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Roast Pork with 5-Spice Powder. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roast Pork with 5-Spice Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Pork with 5-Spice Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast Pork with 5-Spice Powder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Roast Pork with 5-Spice Powder using 6 ingredients and 6 steps. Here is how you cook it.
I learned this recipe from a Taiwanese friend. The 5-spice powder brings out the flavor and is delicious.
It is more savory and delicious if you cook the meat until browned.
It burns easier if using the grill, so be careful.
The temperature of the oven and the cooking time differs depending on your oven, so adjust accordingly. Recipe by manana7
Ingredients and spices that need to be Prepare to make Roast Pork with 5-Spice Powder:
- 4 Pork roast (cutlets)
- 3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1/2 tsp Chinese 5-spice powder
- 3 tsp Honey
- 1 clove Garlic (crushed)
Instructions to make Roast Pork with 5-Spice Powder
- Poke the pork with a fork several times. Cover with the soy sauce, oyster sauce, and 5-spice powder. Let rest for 6-7 hours (overnight).
- Bake in a 250°C oven for 15 minutes. Coat with honey and bake for another 5 minutes.
- Cut it up and serve.
- You can wrap it up in lettuce if you prefer.
- You could also use a grill instead of the oven. Grill it over high heat for 7 minutes, coat with honey, grill for another 2 minutes.
- It goes well with komatsuna greens.
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