How to Prepare Award-winning Grilled brinjal
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Grilled brinjal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled brinjal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled brinjal estimated approx 30mn.
To get started with this particular recipe, we have to first prepare a few components. You can cook Grilled brinjal using 9 ingredients and 3 steps. Here is how you cook that.
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I made a south Indian simple and delicious no onion and no garlic grilled brinjal curry. We generally make with big brinjals. My mom taught me this which I am sharing with you..
Ingredients and spices that need to be Make ready to make Grilled brinjal:
- 1 big brinjal
- 1 small bunch coriander leaves
- pinch of hing
- For seasoning
- 1tsp mustard seeds,
- 1tsp j eera,
- 3 green chillies
- 2 tsp urad dal,
- 1tsp salt
Steps to make Grilled brinjal
- Take a big brinjal and grill it on stove.. once fully roasted remove the skin and keep aside.
- Take a small kadai and add oil and add urad dal, mustard seeds, jeera, green chillies. Once splutter add hing n saute then pour it on brinjal. Cut coriander leaves n add to brinjal.
- Mix well and serve. If you eat with roti just add some curd to it. It will be yummy. We eat with ghee rice.
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