How to Prepare Super Quick Homemade Easy to Make for Bentos! Bite-size Layered Tonkatsu
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Easy to Make for Bentos! Bite-size Layered Tonkatsu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy to Make for Bentos! Bite-size Layered Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make for Bentos! Bite-size Layered Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make for Bentos! Bite-size Layered Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Easy to Make for Bentos! Bite-size Layered Tonkatsu using 7 ingredients and 4 steps. Here is how you cook it.
I've made layered tonkatsu (or "mille-feuille" tonkatsu) few times and thought, "Wouldn't it be easy if I just made a bite-size dish instead of making something big that needs to be cut?" so I made this recipe. It's not expensive to make, is delicious and is very hearty too!
Adjust the amount of flour and water so the batter isn't too thin or too thick. You don't need use egg for the coating. If you're using cheese, make sure to place it in the middle and completely cover it with the meat so that it won't fall out. For 2 servings. Recipe by berry+
Ingredients and spices that need to be Take to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- 200 grams Thinly sliced pork belly (for shabu-shabu)
- 1 Sliced cheese
- 1 Salt and pepper
- 2 tbsp Cake flour
- 4 tbsp Water
- 1 Panko
- 1 Oil for frying and grilling
Steps to make Easy to Make for Bentos! Bite-size Layered Tonkatsu
- Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
- Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
- Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
- Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )
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So that's going to wrap this up with this exceptional food Recipe of Favorite Easy to Make for Bentos! Bite-size Layered Tonkatsu. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!