How to Prepare Super Quick Homemade Roast potatoes served with grilled chicken and peas sauce
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Roast potatoes served with grilled chicken and peas sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roast potatoes served with grilled chicken and peas sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast potatoes served with grilled chicken and peas sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roast potatoes served with grilled chicken and peas sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roast potatoes served with grilled chicken and peas sauce estimated approx 1hr.
To begin with this particular recipe, we must prepare a few ingredients. You can have Roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
I was looking forward to make this dish and it never dissapointed. The potatoes turned crispy and the chicken was mouthwatering, no wonder the portions were so generous.
Ingredients and spices that need to be Get to make Roast potatoes served with grilled chicken and peas sauce:
- 1/2 kg chicken
- 10 large potatoes
- 2 glasses peas
- 1/4 pumpkin cubes
- 2 carrots
- 2 tomatoes
- 1 onion
- 1 bunch Corriander
- Black pepper
- Cayenne pepper
- Garlic
- Salt
- Cooking oil
- Olive oil
Instructions to make Roast potatoes served with grilled chicken and peas sauce
- Peel the potatoes and clean them well. Boil for 10 minutes and set aside.
- Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well.
- Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil.
- Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes.
- Boil your peas for 5 minutes.
- Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed.
- Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside.
- Plate as you desire, be sure to enjoy this dish.
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