How to Prepare Ultimate Grilled Lamb chops, mashed potatoes and salad
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Grilled Lamb chops, mashed potatoes and salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Lamb chops, mashed potatoes and salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Lamb chops, mashed potatoes and salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Grilled Lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Grilled Lamb chops, mashed potatoes and salad:
- Serves two persons
- 250 g lamb chops
- 5 peeled potatoes
- Cherry tomatoes
- Cucumber
- leaves Greens/lettuce
- Onion
- Caesar salad dressing
- Lemon juice
- Salt
- Black pepper
- Parsley
- Fresh cream/milk
- Butter
- Mayonnaise
- Worcestershire sauce
Instructions to make Grilled Lamb chops, mashed potatoes and salad
- Wash lamb chops
- Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
- Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
- Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
- For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.
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