Recipe of Any-night-of-the-week Grilled Vegetable kebab
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Grilled Vegetable kebab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Vegetable kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Vegetable kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Vegetable kebab is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Vegetable kebab estimated approx 30 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Grilled Vegetable kebab using 15 ingredients and 7 steps. Here is how you can achieve that.
The kids will love it!!
Ingredients and spices that need to be Take to make Grilled Vegetable kebab:
- 1 big boiled potato
- 1 cup boiled peas
- 3 bread slice or pav
- 1 tbspn turmeric powder
- 1 tbspn red chilli powder
- 1 tbspn ginger-garlic-green chili paste
- 1/2 tbspn sugar (optional)
- 1/2 tbspn garam masala
- 1/2 tbspn chaat masala
- 1 tbspn chopped coriander leaves
- 1 tbspn rice flour
- 2 tbspn corn flour
- 4 tbspn bread crumbs
- Salt
- Oil to fry
Instructions to make Grilled Vegetable kebab
- In a bowl mash the potato and peas with masher. Also crumble the pav or bread slice into it.
- Add ginger-garlic-chilli paste, turmeric, red chilli powder, chat masala, garam masala, coriander leaves, sugar and salt.mash it with hand and mix well all the masala.
- Add rice flour for binding. And mix it again. And start making the shape of kebabs.. a little elongated rectangle.
- Then in a bowl add water in cornflour and make a paste. And in another bowl add bread crumbs. First dip the roll in cornflour and then roll it in breadcrumbs. Similarly repeat the procedure for all the rolls.
- Shallow fry this rolls in oil. Add tandoori sticks to this rolls.
- Heat your grill or phulka grill and keep this kebabs on the grill for 2 min.
- The taste of smoke and grill is more tastier than just frying the kebabs.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the practice.
So that's going to wrap this up for this special food Easiest Way to Make Award-winning Grilled Vegetable kebab. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!