Recipe of Any-night-of-the-week Ikura Salmon Roe Oyakodon
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Ikura Salmon Roe Oyakodon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ikura Salmon Roe Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikura Salmon Roe Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ikura Salmon Roe Oyakodon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Ikura Salmon Roe Oyakodon using 6 ingredients and 3 steps. Here is how you can achieve that.
This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.
Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221
Ingredients and spices that need to be Prepare to make Ikura Salmon Roe Oyakodon:
- 4 slice Raw salmon
- 300 grams Ikura (salmon roe marinated in soy sauce)
- 4 leaves Shiso leaves
- 4 bowlfuls Hot cooked white rice
- 1 Wasabi
- 1 Soy sauce, or dashi soy sauce
Instructions to make Ikura Salmon Roe Oyakodon
- Prepare the ikura marinated in soy sauce. Refer to.
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon.
https://cookpad.com/us/recipes/145985-grilled-salted-salmon - Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking at the practice.
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