Recipe of Any-night-of-the-week portobello burger
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week portobello burger. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from portobello burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare portobello burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have portobello burger using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make portobello burger:
- 4 each portobello caps
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp minced garlic
- 4 slice provolone cheese
Steps to make portobello burger
- place mushroom caps smooth side up in shallow dish. in small bowl, whisk together vinegar, oil, basil, oregano salt and pepper. pour over mushrooms. let stand for 15 minutes. turning twice
- preheat grill
- brush grate with oil. grill 5-8 minutes. top w cheese.
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