Recipe of Award-winning My Grilled pineapple and cooked in a mango & White Rum Sauce 😀
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Quick My Grilled pineapple and cooked in a mango & White Rum Sauce 😀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Grilled pineapple and cooked in a mango & White Rum Sauce 😀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have My Grilled pineapple and cooked in a mango & White Rum Sauce 😀 using 6 ingredients and 6 steps. Here is how you cook it.
This was so lovely 💗 #Desert
Ingredients and spices that need to be Get to make My Grilled pineapple and cooked in a mango & White Rum Sauce 😀:
- 1 Pineapple sliced thickish pieces ii got 6 out of mine
- 1 Very ripe and soft Mango
- 3 tsp Brown Sugar
- 1/4 Cup white Rum
- 1 tsp Butter
- 1 tsp Runny Honey
Steps to make My Grilled pineapple and cooked in a mango & White Rum Sauce 😀
- Peel and slice as much soft Mango and add it to a bowl. Mash it all up
- Add the sugar, Rum,honey and Butter and mix in until its all mixed and runny but Sticky
- Cut up the pineapple and make them into rings and cut out the middle
- In a tray add silver foil so as the honey and sugar will stick to your tray.with a spoon add some of the sauce where the pineapple is going
- Whisk the double cream until its all thick and whipped.
- Grill one side for 5 - 8 minutes then turn them all over and grill until its brown and stuck to the pineapple when done let them cool a little add a little strawberry on top for the finished dish
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