Recipe of Award-winning Roasted Mustard PRAWN (tawa grilled or oven roasted)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Roasted Mustard PRAWN (tawa grilled or oven roasted). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted Mustard PRAWN (tawa grilled or oven roasted), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Mustard PRAWN (tawa grilled or oven roasted) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Mustard PRAWN (tawa grilled or oven roasted) is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Mustard PRAWN (tawa grilled or oven roasted) estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Roasted Mustard PRAWN (tawa grilled or oven roasted) using 9 ingredients and 6 steps. Here is how you can achieve that.
Mustard Prawn is a famous North Indian Tandoori appetizer,Calling "Kasoondi Jinga" or "Sarson wali Jhinga".now i am introducing a version of the same dish,which we make easily in our home kitchen for tawa grilled method.
Ingredients and spices that need to be Make ready to make Roasted Mustard PRAWN (tawa grilled or oven roasted):
- 6 nos Prawn - Medium size - (Cleaned with tail)
- Ginger Garlic salt Lime Juice Paste , and for first marination
- 2 tsps Mustard paste -
- 2 pinchs Turmeric powder -
- 2 Pinchs Chilly Powder -
- 60 ml Curd Hang (thick )-
- 1 tsp Mustard Oil -
- 2 Pinchs Garam Masala -
- to taste Salt
Instructions to make Roasted Mustard PRAWN (tawa grilled or oven roasted)
- Put cleaned prawn in a mixing bowl and mix with first marination and keep 15 min.
- Make the second marination adding curd,ginger garlic paste,salt,lemon juice,chilli powder,turmeric powder,mustard paste,mustard oil,garam masala and salt.
- Add the prawn in the marination and keep for another 15 min.
- With the help of skewer cook the marinated prawn in a griller or hot tawa,
- When become full done,remove from the tawa.
- Serve hot with Tangy Mint chutney
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