Recipe of Favorite Yellowtail with Shio-Koji Steamed in a Microwave
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Yellowtail with Shio-Koji Steamed in a Microwave. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yellowtail with Shio-Koji Steamed in a Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellowtail with Shio-Koji Steamed in a Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yellowtail with Shio-Koji Steamed in a Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you cook it.
I just came up with this recipe on the spur of the moment.
Please put the Step 1 marinade in the fridge.
When you are using salt instead of shio-koji, please shake it off lightly during Step 1. Recipe by Yuuyuu0221
Ingredients and spices that need to be Take to make Yellowtail with Shio-Koji Steamed in a Microwave:
- 2 large Yellow tail (buri)
- 1 tbsp ★Sake
- 2 tsp ★Shio-koji (salt-fermented rice malt)
- 5 cm Daikon radish
- 1/3 Carrot
- 1 stalk Green onion
- 1 tbsp ☆Sake
- 2 tsp ☆Garlic soy sauce
- 1 tsp ☆Sesame oil
Instructions to make Yellowtail with Shio-Koji Steamed in a Microwave
- Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
- Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
- When finished cooking, sprinkle with the green onion.
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