Recipe of Homemade Grilled Corn Salad
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Grilled Corn Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Corn Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn Salad is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Corn Salad estimated approx 10 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Grilled Corn Salad using 10 ingredients and 7 steps. Here is how you can achieve that.
There is something about the rains and char-grilled corn. I love sitting in my verandah, watching the rain, and chewing on a bhuna bhutta, liberally laced with spicy lemon juice. This salad is inspired by the bhuna bhutta of my childhood and is great for those friends of mine who now find it difficult to get at the corn on the cob.
Ingredients and spices that need to be Prepare to make Grilled Corn Salad:
- 2 corns on the cob
- 1 tomato chopped
- 1 onion chopped
- 1/2 cup coriander leaves chopped
- 1/4 cup mint leaves chopped
- 1 tbsp lemon juice
- to taste salt
- 1 tsp cumin roast powder
- to taste red chilli powder
- 1 tsp oil
Instructions to make Grilled Corn Salad
- Roast the corn on the cob on a grill or on the gas burner.
- Remove the corn kernels using a knife. Hold the corn upright and push down with a sharp knife, the kernels will come off easily.
- In a wok, heat some oil. Add the grilled corn kernels and toss to coat.
- Add the onions and tomatoes. Mix well. Season with salt, red chilli powder and cumin powder. Cover and cook on a low flame for a few minutes just to allow the flavours to blend.
- Remove from the flame and add the coriander and mint leaves. Mix.
- Add the lemon juice and mix.
- Serve warm or chilled.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Grilled Corn Salad. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!