Recipe of Homemade Grilled Mini Potatoes kebab
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Grilled Mini Potatoes kebab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Mini Potatoes kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mini Potatoes kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Grilled Mini Potatoes kebab using 16 ingredients and 5 steps. Here is how you can achieve that.
#kebab & Fritter
Ingredients and spices that need to be Prepare to make Grilled Mini Potatoes kebab:
- 1/2 kg Mini Potatoes (half boiled)
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 11/2 cup hung curd
- 2 teaspoon red chilli flakes
- 1 teaspoon lemon juice
- 3 tablespoon besan flour roasted
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- to taste Salt
- 1/2 teaspoon red chilli powder
- 1 teaspoon ajwain
- 1 teaspoon chat masala
- 2 tablespoon mustard oil
- 2 tablespoon peri dip
Steps to make Grilled Mini Potatoes kebab
- Take a bowl place all dry ingredients
- Add hung curd,lemon juice,ginger garlic paste,1tsp oil and mix well
- Add mini potatoes,mix well set aside at least for 2hours in a refrigerate
- Skewer the marinated potatoes..grill on a hot griller till the potatoes cooked.
- Serve with peri dip..enjoy
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