Recipe of Speedy Chicken Masala Tikka with Grilled Potato Wedges

Chicken Masala Tikka with Grilled Potato Wedges

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chicken Masala Tikka with Grilled Potato Wedges. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Masala Tikka with Grilled Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala Tikka with Grilled Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Masala Tikka with Grilled Potato Wedges is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Masala Tikka with Grilled Potato Wedges estimated approx 1 hour 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Masala Tikka with Grilled Potato Wedges using 23 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken Masala Tikka with Grilled Potato Wedges:

  1. ~For Chicken Marination~~
  2. 1 whole chicken (cut into 4 pieces)
  3. 1 cup yogurt
  4. 1 tbls Ginger garlic paste
  5. 1 tbls red chilli powder
  6. 1 tbls Tikka masala
  7. 1 tbls crushed cumin seeds
  8. 1 tesp chaat masala
  9. 1/2 tesp Turmeric
  10. 1/2 tbls salt
  11. 1/4 cup lemon juice
  12. Few drops red food color
  13. ~For Cooking~~
  14. 1/2 cup Oil
  15. 1 piece Coal
  16. ~For Grilled Potato Wedges~~~~
  17. 2 medium potatoes
  18. 1 tbls oil
  19. 1/2 tesp dried oregano leaves
  20. 1 tesp soya sauce
  21. Few leaves chopped coriander
  22. Raita
  23. Naan

Steps to make Chicken Masala Tikka with Grilled Potato Wedges

  1. Wash chicken and make deep cuts on them all.
  2. Add yogurt, ginger garlic paste, salt, crushed cumin seeds, turmeric, red chilli powder, tikka masala and chaat masala in a bowl.
  3. Now add lemon juice and red food color in it.
  4. Mix all the ingredients in yogurt very well. Then put chicken pieces in it.
  5. Marinate all chicken pieces with marination properly. Put the all pieces in a bowl and pour the remaining marination on the pieces.
  6. Now cover the chicken and place them into the fridge for overnight. Heat up wide pan and pour oil in it.
  7. Put chicken pieces in the oil and cover it at medium low flame ๐Ÿ”ฅ for 10 minutes.
  8. Cook chicken till the water evaporates from the chicken.
  9. When oil appears in the pan and chicken is tender then place all cooked chicken pieces in one same pan.
  10. Heat up coal to burnt then put in the chicken pieces pan, pour some oil on the coal, smoke appears.
  11. Cover the pan immediately for 15 minutes. After the time discard the piece of Coal. Chicken tikka masala is ready.
  12. Now prepare the Potato wedges. For this heat up grill pan and brush oil in it. Cut potatoes in thick3 wedges then place them on the grill pan.
  13. After few minutes change the side of wedges. When the wedges cooked then pour soya sauce and oregano leaves. Mix and it's ready.
  14. Tasty chicken Masala Tikka and grilled potato wedges are ready. Sprinkle some fresh coriander leaves on the Potato wedges and serve them with Naan and Raita. ๐Ÿ˜‹

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Chicken Masala Tikka with Grilled Potato Wedges. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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