Recipe of Super Quick Homemade Grilled Mushroom Tikka
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Grilled Mushroom Tikka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Mushroom Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mushroom Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Mushroom Tikka is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Mushroom Tikka estimated approx 30+ 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Grilled Mushroom Tikka using 17 ingredients and 3 steps. Here is how you can achieve that.
#5m5 Grilled mushroom tikka is one of my favourites and I love grilling them on my desi tandoor
Ingredients and spices that need to be Take to make Grilled Mushroom Tikka:
- 250 gms Mushroom
- 250 gms Paneer
- 3 capsicum
- For Marination
- 250 gms hung curd
- 1 teaspoon jeera powder
- 1 teaspoon ajwain
- 1 teaspoon oil
- 1 table spoon ginger garlic paste
- 1 teaspoon kasuri methi
- 1 teaspoon garam masala
- 1 teaspoon amchur powder
- 1 teaspoon chaat masala
- 1/2 lemon juice
- 1 teaspoon corn flour
- as per taste Salt and chilli powder
- as required Oil for greasing
Instructions to make Grilled Mushroom Tikka
- In a mixing bowl take the hung curd. And to it add all the masalas for marination like jeera powder, ajwain, kasuri methi, amchur, chaat masala, oil, lemon juice, corn flour,garam masala and mix well
- Wash the mushroom thoroughly with water and dip them in marination. Cut the paneer and the capsicum in squares and dip them also in the marination. Cut the paneer in thick cubes as they will become soft while grilling and may fall from the skewer
- Now skew them on the skewers and grill them in any way you like, you can grill them in the microwave, otg or I have used my desi charcoal tandoor to grill them. Grill them and serve hot with any chutney
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