Recipe of Super Quick Homemade Potato Stuffed Grilled Karela(Bitter gourds)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Potato Stuffed Grilled Karela(Bitter gourds). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato Stuffed Grilled Karela(Bitter gourds), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Stuffed Grilled Karela(Bitter gourds) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Stuffed Grilled Karela(Bitter gourds) is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Stuffed Grilled Karela(Bitter gourds) estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Potato Stuffed Grilled Karela(Bitter gourds) using 10 ingredients and 6 steps. Here is how you cook that.
Bitter gourds are one of the least popular vegetable due to its characteristic bitter flavour, but this does not undermines its nutritive value. Though i never disliked eating them since childhood, probably my mum never gave me another option and made them really tasty,so experimenting with this gourd came naturally in me. Being a bit, health conscious i personally don't like oily stuff,so i thought of grilling karelas in my electric tandoor. And the smoky magic worked.......not just me but my guests savoured it equally.
Ingredients and spices that need to be Take to make Potato Stuffed Grilled Karela(Bitter gourds):
- 4 Bitter-gourds large (karelas)
- 2 Potatoes , medium size finely chopped
- 2 Onion , medium finely chopped
- 1 tomato large finely chopped
- 1/4 tsp Turmeric powder
- 1/2 tsp Chili powder
- 3/4 tsp Garam masala
- 1 tsp Cumin seeds
- to taste salt
- 2 tbsps oil
Instructions to make Potato Stuffed Grilled Karela(Bitter gourds)
- Scrape outer side of gourds well, cut into small lengths about 5- 6 inches, smear with plenty of salt water and leave for 1 hour.
- Then wash them out well several times so as to remove the bitterness.Scoop out and discard the central pulp to make them into hollow tubes.
- Heat 1tbsp oil in a pan, add cumin seeds, chopped onions and potatoes. Keep stirring till they become soft. Add a little water and cover it for 5 min. Add tomatoes in the mixture and give a thorough stir. Let them soften and then add dry powders.
- Stuff this mixture into the bitter gourds
- Pre-heat the grill and then toss the stuffed bitter gourds for 20 minutes to roast on an oiled grill tray.Keep turning sides in between and you are done.
- You may serve this with plain chapati or beetroot chapati. The latter makes a perfect combination with its slightly sweet taste.
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