Recipe of Super Quick Homemade Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can cook Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers using 15 ingredients and 3 steps. Here is how you cook that.
These succulent & flavorful kebabs are a popular Pakistani appetizer made of minced beef or lamb, marinated in a balanced spice blend, and then grilled to make them mouthwatering!
Ingredients and spices that need to be Make ready to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers:
- 500 g Ground meat (beef/lamb)
- 1 Onion roughly chopped
- 1 Green chilies roughly chopped
- 1 tsp Ginger-garlic paste
- 1 tsp Garam masala
- 1 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1 pinch Nutmeg powder
- 2 tsp Red chilli powder
- 1/2 tsp Pepper powder
- 1 tsp Garam masala powder
- 1 bunch Coriander leaves finely chopped
- To taste Salt
- As needed Oil
Steps to make Seekh Kebabs / Pakistani Style Spicy Grilled Ground Meat Skewers
- In a grinder, add the chopped onions, green chilies, and the ground meat and grind into a smooth mixture. Transfer this mixture on a paper towel, fold the towel over the mixture, & gently press to remove excess liquid. Mix the dry mixture with the spices, ginger-garlic paste, chopped coriander leaves, & salt until well combined and leave it aside for 2 hours. Grease your hands with oil.
- Grab a handful of the meat mixture, roll it into the shape of a cylinder, and slide it on a skewer, pressing it well with your hand. Place the skewer on a grilling tray. Repeat the process with the remaining meat mixture.
- Preheat the oven to 400°F. Place a piece of aluminium foil at the bottom grill so that the drippings from the meat fall on the foil. Lightly brush the kebabs with oil. Bake them for 20 mins until cooked through and then grill for 5 minutes on each side, rotating as needed to brown the kebabs all around. Once cooked, serve hot with raita, lemon wedges, & sliced onions.
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