Recipe of Ultimate Ćevapčići (small grilled kebabs)
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Ćevapčići (small grilled kebabs). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ćevapčići (small grilled kebabs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ćevapčići (small grilled kebabs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ćevapčići (small grilled kebabs) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ćevapčići (small grilled kebabs) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Ćevapčići (small grilled kebabs) using 11 ingredients and 4 steps. Here is how you can achieve that.
This is probably the most popular barbecue dish in all of former Yugoslavia, and a national dish of Serbia (and Bosnia, but without pork).
Ingredients and spices that need to be Take to make Ćevapčići (small grilled kebabs):
- 250 g minced beef
- 250 g minced pork
- 1 clove garlic, minced
- 1 tbsp parsley, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp baking soda
- 1 tbsp marjoram
- 1 tbsp olive oil
- 2 tbsp sparkling water (or beer)
Steps to make Ćevapčići (small grilled kebabs)
- Mix all the ingredients in a bowl until well combined.
- Oil your hands and form the ćevapčići by taking a small lump of meat and rolling it between your palms. 40 g per ćevapčić is a good size.
- Place the ćevapčići on a very hot grill, turn them around to cook on all sides. They only take a few minutes to cook - you want them crispy (but not burned) on the outside, and juicy (but not raw) on the inside.
- Serve with some thickly chopped onions, ajvar and fresh bread.
While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the process.
So that is going to wrap it up for this special food Recipe of Perfect Ćevapčići (small grilled kebabs). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!