Recipe of Ultimate Salmon with Citrus-Spice Glaze

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Salmon with Citrus-Spice Glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salmon with Citrus-Spice Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Citrus-Spice Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Citrus-Spice Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon with Citrus-Spice Glaze estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Salmon with Citrus-Spice Glaze using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmon with Citrus-Spice Glaze:

  1. 3 tbsp packed dark brown sugar
  2. 2 tbsp Orange Juice
  3. 1 1/2 tsp Smoked Paprika
  4. 1/4 tsp Ground Cumin
  5. 1/4 tsp Crushed red pepper
  6. 1/4 tsp salt
  7. 1/4 tsp ground black pepper
  8. 4 Center cut skin-on salmon fillets (6 oz each)

Instructions to make Salmon with Citrus-Spice Glaze

  1. prepare outdoor grill for direct grilling over medium heat.
  2. stir sugar, orange juice, paprika, cumin and crushed red pepper in a small bowl until the suger dissolves.
  3. sprinkle salt and pepper on flesh side of salmon.
  4. grill salmon, skin side up, 4 min, then carefully turn salmon over. brush sugar mix over salmon. cook 4 to 5 min longer or until just opaque throughout, continously brushing sugar mix over salmon. (instant read thermometer inserted horizontally into center of fillets should register 145 degrees)
  5. Carefully remove salmon from grill by sliding long, thin spatula between fish and grill grate. Discard skin.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Salmon with Citrus-Spice Glaze. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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