Simple Way to Make Favorite Vickys Pizza-Style Potatoes, GF DF EF SF NF
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Vickys Pizza-Style Potatoes, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Pizza-Style Potatoes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pizza-Style Potatoes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Pizza-Style Potatoes, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Pizza-Style Potatoes, GF DF EF SF NF estimated approx 1 hour 40 mins.
To begin with this particular recipe, we must prepare a few components. You can have Vickys Pizza-Style Potatoes, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you cook that.
A yummy alternative to traditional pizza!
Ingredients and spices that need to be Make ready to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
- 1 1/2 tbsp olive oil, divided
- 4 medium baking potatoes, any variety
- 1 onion, peeled & chopped
- 1 courgette / zucchini, sliced
- 1 summer squash, peeled & sliced
- 225 grams sliced white mushrooms
- to taste salt & pepper
- 240 ml marinara sauce, recipe below if required*
- cheese of choice to top, I use 'Violife' (Vegan, Soy-Free)
- Marinara Sauce
- 400 grams can chopped tomatoes
- 6 tbsp tomato puree/paste
- 3 tbsp olive oil
- 2 1/2 tbsp finely diced onion
- 2 tbsp freshly chopped basil
- 50 ml white wine
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/2 clove garlic, finely chopped
- 1 pinch pepper
- sugar
Instructions to make Vickys Pizza-Style Potatoes, GF DF EF SF NF
- Preheat the oven to gas 6 / 200C / 400°F
- Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W
- When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes
- Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve
- For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time
- Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile
https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf - My Bean Sprout 'Pasta' recipe uses the same marinara recipe
https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf
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So that is going to wrap it up for this special food Recipe of Speedy Vickys Pizza-Style Potatoes, GF DF EF SF NF. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!