Simple Way to Make Homemade Gyro Burgers
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Gyro Burgers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gyro Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyro Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gyro Burgers using 20 ingredients and 15 steps. Here is how you cook it.
Since I had a great recipe for homemade gyros I decided to try gyro burgers and they r awesome!
Ingredients and spices that need to be Get to make Gyro Burgers:
- 1 1/2 lb ground lamb
- 1 1/2 lb ground chuck
- 10 flat buns or pita pockets
- 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- 1 large tomato ( thin sliced)
- 1 medium white onion (thin sliced)
- seasoning for meat:
- 2 1/2 tsp season salt
- 1 1/2 tsp brown sugar
- 2 tsp dried oregano
- 1 1/2 tsp dried parsley
- 1 tsp dried mint
- 1 1/2 tsp dried rosemary
- 1 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tsp dried tyme
- 1/2 tsp ground black pepper
- 2 tbsp minced garlic
- 1 tsp lemon pepper
- 1/2 tsp ground marjoram
Instructions to make Gyro Burgers
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
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