Simple Way to Make Quick Three Cheese Eggplant Lasagna

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Three Cheese Eggplant Lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Three Cheese Eggplant Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three Cheese Eggplant Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three Cheese Eggplant Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three Cheese Eggplant Lasagna estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Three Cheese Eggplant Lasagna using 11 ingredients and 15 steps. Here is how you cook it.

Gooey and cheesy and yummy! Great change from traditional lasagna!

Ingredients and spices that need to be Prepare to make Three Cheese Eggplant Lasagna:

1. 2 stick butter or margarine
2. 1 tsp garlic powder
3. 1 tsp Italian seasoning
4. 3 medium eggplants
5. 32 oz container of ricotta cheese
6. 2 cup shredded mozzarella cheese
7. 1/2 cup grated parmesan cheese
8. 2 eggs
9. 2 tsp dried parsley
10. 1 can or jar of your favorite sauce (15 ounces or so)
11. 1 salt and pepper to taste

Instructions to make Three Cheese Eggplant Lasagna

1. Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
2. Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
3. Brush both sides of the eggplant with the melted butter mixture.
4. Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
5. Preheat oven to 350°.
6. In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
7. Pour 1/3 of sauce in bottom of 8x8 baking pan.
8. Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
9. Spread some of the cheese mixture over the eggplant to make your next layer.
10. Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
11. The last layer should be eggplant and then pour the sauce over the top to cover it.
12. Then top with a cup of shredded cheese. (Or more if you like it cheesy)
13. Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
14. Let cool for 5-10 minutes to make it easier to cut and so it stays together.
15. Goes great with garlic bread and a salad!! Manga!! Enjoy!!

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So that's going to wrap this up with this special food Recipe of Homemade Three Cheese Eggplant Lasagna. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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