Simple Way to Prepare Award-winning Fried Yellowtail with Green Onions and Ponzu Sauce
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Fried Yellowtail with Green Onions and Ponzu Sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Yellowtail with Green Onions and Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Yellowtail with Green Onions and Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Yellowtail with Green Onions and Ponzu Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Fried Yellowtail with Green Onions and Ponzu Sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
I wanted my kids to gobble down yellowtail, so I came up with this recipe.
It's tasty if you slice the green onion very finely. （ ）You don't have to use garlic, but the aroma of garlic will stimulate your appetite. Recipe by a-button**
Ingredients and spices that need to be Take to make Fried Yellowtail with Green Onions and Ponzu Sauce:
- 4 Yellowtail fillets
- 2 stalks Green onions
- 2 clove Garlic
- 50 ml Ponzu
- 1 dash Salt and pepper
- 1 Katakuriko
- 1 for frying Oil
Steps to make Fried Yellowtail with Green Onions and Ponzu Sauce
- Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly.
- Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1.
- Remove the garlic before it burns. *It's easy if you use a draining grill.
- When the fish turns golden, blot excess oil with paper towels.
- Add ponzu sauce, a generous amount of sliced green onion and cover with a lid.
- When the onions start to wilt, it's done.
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