Simple Way to Prepare Super Quick Homemade Stilton and Broccoli flan Chorizo Char-grilled red pepper flan #baking

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Stilton and Broccoli flan
Chorizo Char-grilled red pepper flan #baking. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stilton and Broccoli flan
Chorizo Char-grilled red pepper flan #baking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stilton and Broccoli flan
Chorizo Char-grilled red pepper flan #baking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Stilton and Broccoli flan
Chorizo Char-grilled red pepper flan #baking using 14 ingredients and 13 steps. Here is how you can achieve that.

Here are my Flans, not Quiches.

I made a traditional British pastry in deference to my inspiration, the great and much missed champion of British Cookery, Gary Rhodes who we have sadly lost.

I once had the great fortune to spend a day in the kitchen with Gary at The Greenhouse in Mayfair many years ago and one of my tasks was rolling out and making the pastry cases for service.

It was hard work but I had a great time and felt very privileged to have such an amazing opportunity.

Ingredients and spices that need to be Prepare to make Stilton and Broccoli flan
Chorizo Char-grilled red pepper flan #baking:

1. Pastry:
2. 250 g Plain flour
3. 125 g fat (half and half Chilled Lard and Butter cut into small pieces)
4. Chilled water to bind
5. Broccoli and Stilton filling:
6. A few broccoli florets cut into small pieces and blanched
7. Approx 50g Stilton Crumbled
8. Chorizo and Red Pepper filling:
9. 1/2 a finely diced onion sautéd
10. Finely diced thumb sized piece of chorizo until soft and lightly browned
11. Finely diced half a red pepper from a jar of chargrilled peppers
12. Custard:
13. 2 eggs
14. 300 ml double cream Ground white pepper to taste

Steps to make Stilton and Broccoli flan
Chorizo Char-grilled red pepper flan #baking

1. Gently rub the cold fat into the flour with your finger tips, until it resembles breadcrumbs.
2. Bind with chilled water to bring together to form a ball using a metal knife. Wrap with cling film and chill for 20 mins.
3. Once the pastry has rested, roll out on a lightly floured board to a size just larger than your flan case/s plus the sides.
4. Gently lift the pastry into the case/s and, using a small ball of pastry carefully press the pastry into the edges of the tin.
5. Trim any excess away but ensure that one centimetre of pastry protrudes above the top of the tin.
6. Chill and rest for 20mins. This stage is vital to ensure the pastry does not shrink back during cooking.
7. Remove the pastry cases from the fridge and rub off the excess pastry from the edge using your thumb to give a clean finish to the edge.
8. Blind bake on a baking sheet at 200 degrees for 15 mins or until lightly golden using baking parchment and baking beans.
   
   Turn the oven down to 180 degrees.
9. Beat all of the custard ingredients together until fully combined. Put to one side
10. Remove the baking beans from the pastry cases and fill with the fillings.
11. Carefully ladle in the custard ensuring it doesn’t seep over the top.
12. Bake the flans for approx 30 mins. If they start browning too much cover with foil.
13. Once cooked carefully tip to check the bottom of the flan is crisp - no soggy bottoms! 😂 Leave to cool in the tins for about 15 mins until ready to serve.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Stilton and Broccoli flan
Chorizo Char-grilled red pepper flan #baking. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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