Step-by-Step Guide to Make Any-night-of-the-week Chilli Grilled Prawns (with hung curd dip)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chilli Grilled Prawns (with hung curd dip). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Just in addition, the time it takes to cook Chilli Grilled Prawns (with hung curd dip) estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chilli Grilled Prawns (with hung curd dip) using 10 ingredients and 3 steps. Here is how you cook that.
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It's quick and tasty. With tangy curd dip to go with.
Ingredients and spices that need to be Get to make Chilli Grilled Prawns (with hung curd dip):
- 11-12 Devein & clean prawns
- 2 tbsp olive oil
- 1 TSP red chilli powder
- as per taste Salt
- 1 tbsp lemon juice
- 1 TSP jeera Powder
- as required Garlic paste
- as required Ginger paste
- as required Pepper powder
- as required Coriander leaves
Instructions to make Chilli Grilled Prawns (with hung curd dip)
- Marinate all the above for 10 mins
- Insert in skewers with chilli piece in centre and tawa grill on both sides.
- Hung curd dip:
Hung curd ½ cup, 1 tbsp garlic crushed, salt, coriander leaves, pepper. Mix well
Serve prawns with the dip.
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