Step-by-Step Guide to Prepare Any-night-of-the-week Maple-Glazed Salmon
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Maple-Glazed Salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Maple-Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple-Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Maple-Glazed Salmon using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Maple-Glazed Salmon:
- 2 tsp paprika
- 1 tsp chili powder
- 1 tsp ground ancho chile powder
- 1/2 tsp ground cumin
- 1/2 tsp brown sugar
- 1 tsp sea or kosher salt
- 4 (6 ounce) salmon fillets
- 1 cooking spray
- 1 tsp maple syrup
Steps to make Maple-Glazed Salmon
- Prepare grilll, heating to medium.
- Combine first 5 ingredients.
- Sprinkle fish with salt; rub with paprika mixture.
- Place fish on grill rack coated with cooking spray; grill 7 minutes.
- Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
- Yield: 4 servings ( serving size: 1 salmon fillet).
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