Step-by-Step Guide to Prepare Ultimate Lime Chicken and Shrimp Kabobs
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Lime Chicken and Shrimp Kabobs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lime Chicken and Shrimp Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime Chicken and Shrimp Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Lime Chicken and Shrimp Kabobs using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Lime Chicken and Shrimp Kabobs:
- 2/3 cup vegetable oil
- 3 limes (juiced)
- 2 tbsp vinegar
- 1 tbsp sugar
- 1/4 tsp red pepper flakes
- 1 bell pepper
- 1 onion
- 16 oz pineapple
- 6 boneless, skinless chicken breasts
- 1/2 lb large shrimp
Steps to make Lime Chicken and Shrimp Kabobs
- Whisk oil, lime juice, vinegar, sugar and red pepper flakes.
- Combine bell pepper, onion, pineapple, chicken and shrimp in ziplock bag. Pour lime mixture over chicken. Seal bag. Refrigerate for 4-6 hours.
- Grill 350-400 degrees for 15 minutes. Turn over shrimp kabobs without chicken 6-8 minutes.
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