Steps to Prepare Homemade Caribbean Jerk Chicken With Coconut Rice And Beans
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Many things affect the quality of taste from Caribbean Jerk Chicken With Coconut Rice And Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Jerk Chicken With Coconut Rice And Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Jerk Chicken With Coconut Rice And Beans is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Caribbean Jerk Chicken With Coconut Rice And Beans using 11 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Caribbean Jerk Chicken With Coconut Rice And Beans:
- 1 Long rice
- 1 Water
- 1 Coconut milk
- 1 Nutmeg
- 1 Salt
- 3 Garlic
- 1 Shallot
- 1 Black Beans
- 1 Weber grill Caribbean marninade
- 1 Chicken
- 1 Lime
Steps to make Caribbean Jerk Chicken With Coconut Rice And Beans
- Follow directions on the weber grill marinade for seasoning chicken. Let that set over night or for minimum 1 hr
- Put marinaded chicken on grill.
- Chop garlic and shallot. Sauté.
- Add water and 1 tbsp of butter and coconut milk.
- Add salt
- Add nutmeg
- Add rice
- Cook for about 20 minutes or until rice is done. Add more water and coconut milk if needed.
- When fully cooked add pre-drained black beans and simmer.
- Remove chicken from grill when finished cooking.
- Let chicken sit for about 5 minutes then serve.
- Garnish with lime for flavor. (It's a must!)
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