Steps to Prepare Homemade Grilled Chicken/Chicken Tengdi Kebab
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Grilled Chicken/Chicken Tengdi Kebab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken/Chicken Tengdi Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken/Chicken Tengdi Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken/Chicken Tengdi Kebab is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken/Chicken Tengdi Kebab estimated approx 15-20 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Grilled Chicken/Chicken Tengdi Kebab using 14 ingredients and 6 steps. Here is how you can achieve that.
#kebabsandfritters
Making it with out oven
Ingredients and spices that need to be Prepare to make Grilled Chicken/Chicken Tengdi Kebab:
- 500 gm Chicken drumsticks
- 1.1 /2 tbsp Ginger garlic paste
- 1/2 cup Hung curd
- 1/2 tbsp Green chilli paste
- 1.1 /2 tbsp Coriander powder
- 1 tbsp Cumin powder
- 2 tbsp Kashmiri laal mirch
- 1/2 tsp Javitri powder
- to taste Salt
- 1 tbsp Garam masala
- 1/2 tsp sugar
- 1/2 tsp Jayphol powder
- 1/2 cup Oil
- 3 tbsp lime juice
Instructions to make Grilled Chicken/Chicken Tengdi Kebab
- Apply one tbsp lemon juice & salt over the chicken and set aside for half an hour.
- In a mixing bowl add the ginger garlick paste and all the ingridients & mix it well.
- Rub this mixture over the chicken and marinated for 5-6 hours in a refrigerator.
- Heat the oil in a nonstick grilled pan and add the marinated chicken one by one and cook in a one side for 5-6 min until almost done.
- Baste chicken with a little butter brush and cook another side for 5-6 min until done. Again butter brush on the another side.
- Remove the chicken and set aside & mixed the remaining lime juice over the chicken. Serve with onion rings and lemon wedges.
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