Steps to Prepare Homemade Spicy grilled Pineapple with Coconut Cream
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Spicy grilled Pineapple with Coconut Cream. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy grilled Pineapple with Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy grilled Pineapple with Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy grilled Pineapple with Coconut Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy grilled Pineapple with Coconut Cream estimated approx 10 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Spicy grilled Pineapple with Coconut Cream using 8 ingredients and 7 steps. Here is how you cook that.
Whenever I see fresh tropical fruits on my shopping journey, I have to grab them. The humble Pineapple, one that calls out sunshine 🌞 not only because if its colour but also by the spikes on top that radiates just like the sunshine rays
It's my spiced grilled pineapple served with coconut cream sweetened with maple sirop.
#MyCookbook
Ingredients and spices that need to be Prepare to make Spicy grilled Pineapple with Coconut Cream:
- Slices fresh pineapple
- 2-3 Tbs granulated sugar
- 1 tsp salt
- 1 tsp chilli powder (powder)
- 1 tsp butter
- 1 small tub double cream (whipped)
- Maple sirop as per taste
- Fresh mint leaves (optional)
Instructions to make Spicy grilled Pineapple with Coconut Cream
- Slice the fresh pineapple lengthwise.
- Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
- Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
- Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
- Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
- Add some fresh mint leaves to add freshness.
- Serve warm with the chilled sweet cream.
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