Easiest Way to Make Super Quick Homemade Japanese style chashu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Japanese style chashu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style chashu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style chashu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Japanese style chashu estimated approx 3h.

To begin with this particular recipe, we must prepare a few ingredients. You can have Japanese style chashu using 9 ingredients and 8 steps. Here is how you cook that.

Chashu is originally a Chinese dish of roasted pork.J But Japanese chashu is stewd to get soft texture.

Ingredients and spices that need to be Take to make Japanese style chashu:

1. 1.5 kg Skinless pork belly
2. 5 cm Green part of leek
3. 2 garlic cloves
4. 3 sliced ginger
5. sauce
6. 200 ml water
7. 100 ml soysauce
8. 70 ml Shaoxing wine or Rice wine
9. 60 g sugar

Steps to make Japanese style chashu

1. Heat a frying pan to a high temperature and brown the surface of the pork belly, cooking it on all six sides. The browning of the surface prevents the flavour of the meat from leaking out into the sauce.
2. Pack all ingredients into the pan without gaps.
   If the meat is not soaked in the sauce, make the sauce in the same proportions and add more.
3. Punch a hole in the middle of the aluminium foil and place it snugly over the meat.
   The sauce will convection under the aluminium foil, allowing the flavours to penetrate well to the top of the meat.
4. Bring to a boil over high heat.
5. Once boiling, reduce the heat to medium and keep it slightly simmering for 1.5 hours.
6. Turn off the heat and cool for 1 hour. During this time the meat will soak up the flavours well.
7. It can be cut and eaten as is or removed from the sauce and stored in the fridge.
8. When removed from the fridge, cut and grill the surface in a well-heated frying pan for a savoury taste.

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So that is going to wrap it up for this special food How to Prepare Homemade Japanese style chashu. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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