Easiest Way to Prepare Homemade Grilled Chickpeas Cutlet Sandwich Pav
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Grilled Chickpeas Cutlet Sandwich Pav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chickpeas Cutlet Sandwich Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chickpeas Cutlet Sandwich Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chickpeas Cutlet Sandwich Pav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chickpeas Cutlet Sandwich Pav estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Grilled Chickpeas Cutlet Sandwich Pav using 26 ingredients and 3 steps. Here is how you can achieve it.
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This recipe may be categorized under fusion cuisine as two different traditions are mingled to give an innovative recipe.Grilling chickpea potato cutlets or burger patties gives them a crispy texture outside while it is soft inside.Instead of burger buns, they are stuffed in pav buns resembling the famous street food Vada Pav of Maharashtra along with salad and tomato ketchup.
Ingredients and spices that need to be Get to make Grilled Chickpeas Cutlet Sandwich Pav:
- 150 gms chickpeas boiled
- 2 potatoes boiled
- 1/4 th tsp baking soda
- 1 medium onion chopped finely
- 1.5 tsp ginger paste or grated
- 1 tsp chaat masala
- 1/2 tsp pav bhaaji masala
- 1 tsp cumin powder roasted
- 3 green chillies chopped
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
- To taste salt
- 2 tbsp chickpea flour
- 2 tbsp cornflour or maida
- 2 tbsp fresh bread crumbs(optional)
- 1 tsp Kasoori methi
- 1 tbsp çoriander chopped
- 8-10 mint leaves
- 4 Pav buns
- 2 tbsp butter
- 2 tbsp tomato ketchup
- 1 Amul cheese cube grated
- 1 onion sliced into rounds
- 1 cucumber sliced
- 1 tomato sliced
- 1 capsicum sliced into rounds
Steps to make Grilled Chickpeas Cutlet Sandwich Pav
- Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well.
- Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer.
- For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad.
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