Easiest Way to Prepare Homemade Mayo Veg Grilled Sandwiches
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Mayo Veg Grilled Sandwiches. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mayo Veg Grilled Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayo Veg Grilled Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mayo Veg Grilled Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mayo Veg Grilled Sandwiches estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mayo Veg Grilled Sandwiches using 12 ingredients and 5 steps. Here is how you cook it.
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This is very quick and easy, delicious and my family's favorite sandwich recipe.
Ingredients and spices that need to be Take to make Mayo Veg Grilled Sandwiches:
- 8 slices Atta bread
- For The Stuffing
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green capsicum
- 1/2 cup shredded cabbage
- 1/2 cup grated carrot
- 2 tablespoons mayonnaise eggless
- 2 tbsp mozzarella cheese
- 1/2 cup fresh thick curd
- 1/4 teaspoon salt to taste
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil for cooking
Steps to make Mayo Veg Grilled Sandwiches
- For the stuffing
Mix all the ingredients together.
- Place a generous amount of the stuffing on one slice of bread, and Top with another slice of bread.
- Heat the griddle and grill the sandwiches, using a little olive oil or butter, on medium flame until golden brown and crisp.
- Repeat the same steps for more sandwiches
- Serve hot with tomato ketchup and green chutney
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