Easiest Way to Prepare Super Quick Homemade Cajun Spiced Smoked Shrimp with Remoulade
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Cajun Spiced Smoked Shrimp with Remoulade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cajun Spiced Smoked Shrimp with Remoulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Spiced Smoked Shrimp with Remoulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Spiced Smoked Shrimp with Remoulade is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Cajun Spiced Smoked Shrimp with Remoulade using 28 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cajun Spiced Smoked Shrimp with Remoulade:
- 1 1/2 cup hickory wood chips
- Shrimp
- 1 1/2 tsp sweet paprika
- 1/2 tsp kosher salt
- 1/2 tsp ground white pepper
- 1/2 tsp ground sage
- 1/2 tsp freshly ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp ground red pepper
- 2 tbsp extra virgin olive oil
- 1 1/2 lb large shrimp, peeled and deveined
- Remoulade
- 1/2 cup reduced fat mayonnaise
- 3 tbsp finely chopped green onions
- 2 tbsp finely chopped celery
- 2 tbsp ketchup
- 1 tbsp finely chopped fresh parsley
- 1 tbsp capers, chopped
- 1 tbsp fresh lemon juice
- 1 tbsp Creole style mustard
- 1 tsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1 garlic clove, minced
- 2 hard cooked large eggs
- 1 Cooking Spray
Steps to make Cajun Spiced Smoked Shrimp with Remoulade
- Soak wood chips in water 1 hour, drain.
- To prepare shrimp, combine paprika and next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl and toss to coat. Sprinkle shrimp with rub and toss to coat. Cover and refrigerate 30 minutes.
- To prepare Remoulade: Combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites and stir into mayonnaise mixture. Cover and chill.
- Remove grill rack and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with a tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray, place on grill. Place shrimp in a grilling basket; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes.
- Serve with Remoulade sauce.
- Hands on Time: 23 minutes.
- Total Time: 2 hours 5 minutes
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So that is going to wrap this up for this special food Steps to Make Speedy Cajun Spiced Smoked Shrimp with Remoulade. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!