Easiest Way to Prepare Ultimate Leah's Pimento Cheese
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Leah's Pimento Cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leah's Pimento Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leah's Pimento Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leah's Pimento Cheese is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leah's Pimento Cheese estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Leah's Pimento Cheese using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Leah's Pimento Cheese:
- 1 packages block extra sharp cheddar cheese
- 1 small jar diced pimentos
- 1 can mild Rotel
- 1 tbsp mayo
- 1 dash salt and pepper
Instructions to make Leah's Pimento Cheese
- Shread block cheese. (Tastes way better then pre-shreded)
- Drain can of rotel and jar of pimentos.
- Add cheese, rotel and pimentos.
- Add mayo and stir, stir, stir!
- Salt and pepper to taste. ENJOY!!
- (((((Great with wheat thins, saltines, ritz, celery. Amazing as a sandwhich or grilled up on a skillet!))))
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Leah's Pimento Cheese. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!