How to Make Homemade African Chicken Pie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick African Chicken Pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from African Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare African Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make African Chicken Pie is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook African Chicken Pie estimated approx 1. hr 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have African Chicken Pie using 21 ingredients and 6 steps. Here is how you can achieve that.
Crunchy chicken pie
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Ingredients and spices that need to be Get to make African Chicken Pie:
- Grilled 350 g chicken breast
- 1 cooking spoon oil
- 1 small onion
- 1/2 tsp garlic powder
- 1/2 tsp ginger power (optional)
- Chicken Broth (optional)
- 4 medium-size Irish potatoes
- 1 medium-size carrots
- 3 strings spring onions
- salt to taste
- 1 chicken seasoning cubes
- 1/2 teaspoon cayenne pepper
- ingredients for the dough
- 500 gram flour
- 1 teaspoon Nutmeg
- 1/4 teaspoon salt
- 1 tablespoon Sugar
- 1 teaspoon baking powder
- 250 grams Butter/margarine
- 1/2 cup milk or water
- 2 eggs
Steps to make African Chicken Pie
- INSTRUCTION FOR THE FILLING
On a low heat in a deep pan, add the chopped onions,,, and powder. Allow sauteing for about 2 minutes.
Add the diced carrots and potatoes, fry in the mixture until a bit tender. Add spices
- Add the shredded chicken and the chicken broth. Allow to boil up for about 2 minutes.
Then add 1 tablespoon of flour to thicken the sauce.
Add the chopped green onions and mix everything together. Cover and allow to simmer for about 2 minutes before removing it from the heat. - INSTRUCTION FOR THE DOUGH
In a mixing bowl or a stand mixer, pour the flour, add the sugar, nutmeg, salt, and the baking powder. Give them a good stir.
Add the cold butter or margarine and mix in the flour until it looks like a crumbly texture.
Make a well in the middle to add the egg and mix thoroughly in the mixture.
Add the milk or water and knead the dough until soft and smooth or until the right dough consistency is achieved. Do - Not overwork dough to avoid dense pie.
Cover and place the dough in the refrigerator to rest for about 30 minutes. - Cut, Fill, And Fold
After taking the dough out from the fridge, drop it on a floured surface and knead it a little bit more.
Cut into small pieces and grab your rolling pin. Roll each cut-out flat, u cutter or any round cutter to cut it and double it then bring out the round shape, roll out the square shape
Add 2 teaspoons of the filling, brush the tip with some whisked egg, and fold.
use a fork to seal the tip, and remove the excess dough. - Baking The Pie
Set your oven to 175 degrees C or 350 degrees F.your choice.
Brush your pan with butter to avoid sticking or line your baking tray with parchment paper.
Arrange your pie in the tray and brush the top with egg, use fork to poke holes
Place the tray in the oven and allow to bake between 20-25 minutes.
When it's done, remove from the oven and allow to cool.
Serve and enjoy with any chilled drink of your choice
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